Lunch Menu

2018 Menu Items

Butternut Squash Soup $5
Grilled Teriyaki Chicken Skewer over rice with Asian Slaw $7
Grilled Teriyaki Veggie Skewer over rice with Asian Slaw $7
Asian-Style Green Salad: shredded carrot, cabbage, peas, cilantro, orange segments, wontons, sesame dressing $4
Add Chicken or Veggie Skewer $3
Loaded Baked Potato: bacon bits, cheese, sour cream, butter, chives $5
Homemade Cinnamon Roll $3
5″ Cookie (individually wrapped): chocolate chip or peanut butter $1
Fruit: Cuties or apple $1
Drinks: water, soda or coffee $1